sithpat012 resources. docx - Unit Assessment. sithpat012 resources

 
docx - Unit Assessmentsithpat012 resources  Place/Location where assessment will be conducted ANIBT Brunswick Campus – Unit 2 / 306 Albert Street, Brunswick, Victoria 3056 Responsibility: Manager of Hospitality Training Facilities Resource Requirements 1

may not be a member of the Philippine Bar d. Safely dispose of all bar waste, including hazardous substances. Conservation is the practice of caring for these resources so all living things can benefit from them now and in the future. may be a naturalized citizen 15. SITHPAT019* Model sugar-based decorations . Calculate and record required quantities of different ingredients for all decorative pieces. . • Have an IELTS score of 5. Use hygienic practices for food safety. SITHPAT012 - Release 1. au Phone +61 8 8223 3557 Assess SiteOur self-study guide supports your learners in understanding the underpinning knowledge of the training package. SITTTOP003 Allocate tour or activity resources 30 SITTTOP004 Set up and operate a camp site 50 SITTTOP005 Operate tours in a remote area 70 SITTTSL001 Operate online information systems 40 SITTTSL002 Access and interpret product information 55 SITTTSL003 Provide advice on international destinations 85. SITHPAT012 PRODUCE SPECIALISED CAKES – Knowledge review Q24: How should you safely display chocolate and salted caramel gâteaux so they retain optimum freshness and product characteristics? (a) In the coolroom below 7 °C. Group D - Food. SITHPAT014* Produce yeast-based bakery products. SITXFSA006. CAQA Courses. Blogs; Classifieds; Contact; Home / Resources / Session Plan / Session Plan-SITHPAT012 Produce specialised cakes. This course is ideal for individuals who wish to become leaders in the hospitality industry, such as restaurant managers, hotel managers, or event managers. Resource Requirements Pen, paper, calculator, Recipe Card templates, recipes to cover the prescribed types of pastry products, fillings and garnishes. Changes to core and elective units but skills and knowledge within qualifications map to each other and the job outcome of the qualification has not changed. It assists trainers to deliver effective, engaging and compliant. SITHPAT015* Produce petits fours . Also, everyone must have a good training about the use of the ingredients and the equipment. 5 or equivalent (test results must be no more than 3 years old) Assessment Method: Assessments may include short written knowledge tests, discussions and oral communication demonstrations, case study exercises, written reports, web-based research andGet SITHPAT002 Assessment Answers at Sample Assignment & secure A+ grades. 15 pages. Premier provider of quality RTO training resources . Timber. Read everything about assessment task on the best digital publishing platform. Register; Login; 0 item(s) Book Free Demo Request Free Sample . Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training staSITHPAT012* Produce specialised cakes . g. Boil the syrup ingredients together until slightly thick 3. Tuition Fee: $ 12,000. 2. SITXHRM008. Case studies by Linda Hill offer an inside look at how Delta CEO Ed Bastian is creating a more equitable company and a stronger talent pipeline. Evidence of the ability to complete tasks outlined in elements and performance criteria of this unit in the context of the job role, and: follow classical and contemporary recipes to produce at least five different types of specialised cakes from the following list:Discover the best homework help resource for COOKERY at Royal Gurkhas Institute of Technology. 1. SITHPAT020*. Square-Row-9674. Contribute to the development of employee and industrial relations strategies. Portion and prepare ingredients. Weigh and measure wet and dry ingredients according to the recipe and quantity of cakes required. Pre-order now available. AI Homework Help. Evidence of the ability to complete tasks outlined in elements and performance criteria of this unit in the context of the job role, and:SITHPAT012 Produce specialised cakes 60 SITHPAT013. Select, prepare and use equipment. Subject matter experts are also extensively consulted and involved in the validation of the training resources during development to ensure the content will be current and relevant to the industry. docx - SITHPAT002 Produce gateaux. Non-Renewable Resources. Identified Q&As 100+ Solutions available. Career Calling Jobs. 2 Mask, cover or coat top and sides of sponges and cakes to achieve even, straight and smooth surfaces. Customer Support 1800 266 160 AUSTRALIA 1800 266 160 2/10 LAWN COURT, CRAIGIEBURN, VIC 3064 info@rtotrainingresources. Primary duties: Employment specialists, also known as "job placement specialists," use their expertise to match people to specific jobs. 00. SITHPAT012* Produce specialised cakes. 5. . These are the resources that are found in the environment and are developed without the intervention of humans. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received. com. It assists trainers to deliverOur assessment resources contain everything you need to begin assessing your learners. 4 Cool cakes in appropriate conditions to retain optimum freshness and product characteristics 5. Courses are made up of a combination of both core and specialty units. 6. National ID Unit title Tuition fee Resource fee; SITHFAB025. SITHPAT017* Prepare and model marzipan. SITHPAT014* Produce yeast-based bakery products. The unit applies to hospitality and catering organisations that produce and serve patisserie products, including hotels, restaurants and patisseries. 2 April 2020 Responsibility: Manager of Hospitality Training Facilities COLLUSION Collusion is the presentation by a student of an assignment as his or her own which is in fact the result in whole or in part of unauthorized collaboration with another person or persons. The unit applies to hospitality and catering organisations that produce and serve patisserie products, including hotels, restaurants and patisseries. It does not include making specialised cakes, which is covered in SITHPAT012 Produce specialised cakes. Resource Requirements Pen, paper, calculator, Recipe Card templates, recipes to cover the prescribed types of pastry products, fillings and garnishes. Application. ASSESSMENT CHECK LIST ITEM CHEC K Received assessment outline Understand where and when assessment will take place Have been given the opportunity to ask questions about assessment Understand what needs to be done Have adjusted and completed recipe cards Have completed work flow Completed class Production Sheet Have clean, correct and complete uniform Have all required tools ( clean and in. Live Works – The simulated work. SITXHRM010. It applies to patissiers who usually work under the guidance of more senior pastry chefs. You will gain the knowledge and skills in our training kitchens to work fast and effectively in a commercial kitchen team and plan, prepare and. SIT50416 Diploma of Hospitality ManagementDate this document was generated: 3 March 2016Pre-order now available. New Victoria University program gives high school leavers ‘space’ to figure out futureNew Victoria University program gives high school leavers ‘space’ to figure out futureOur assessment resources contain everything you need to begin assessing your learners. SITHPAT012 - Release 1 Unit; Assessment Requirements; Select release to compare with. Students want the latest courses, so transition to the new SITHPAT012 course as soon as possible!SITHPAT012* Produce specialised cakes. This new SITHPAT012 Produce Specialised Cakes RTO training package includes comprehensive mapping and is written for the 2020 release of the course. The assessment tasks for SITHPAT001 Produce cakes, SITHPAT002 Produce gateaux, torten and cakes, SITHPAT003 Produce pastries, SITHPAT004 Produce yeast-based bakery products are outlined in the assessment plan below. 3. SITHPAT015* Produce petits fours . SITHPAT012* Produce specialised cakes . SITHPAT020*. Languages. 26 MB) Download Unit of competency in PDF format. Duration. This method usually works well for WordPress websites. SIT Release 2. 2. Not applicable. 2. SITXHRM012. Resources . Home; About Us. On-Time Delivery. SITHPAT012: Produce specialised cakes: $0. The. Pre-requisite unit : SITXFSA005. This connection protects your sensitive data. pdf from CHEMISTRY 128 at James Cook University. 2. Enough to use while I'm out and about. View full document. 00: $437. SITXHRM012. Use energy, water and other resources efficiently to reduce negative environmental impacts. RTO Training Materials For Sale. Enquiries regarding course fees can be made by calling us. SITHPAT016* Produce desserts . SITHPAT016* Produce desserts. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received. Add the Tia maria and mascarpone and mix through. Features: Complete overview of inorganic materials (resources), including family of inorganics, for each planet/moon. CAQA Publications. This qualification provides a pathway to work in various. in Human Resource Management is 100% online and SHRM- and HRCI-content aligned. Boil the syrup ingredients together until slightly thick 3. Select, prepare and use equipment. Our assessment resources contain everything you need to begin assessing your learners. CAQA Recruitment. SITHPAT015* Produce petits fours . Pre-order now available. Units Units taught in this course. Download: Download Unit of competency in Word format. Study with Quizlet and memorize flashcards containing terms like Each item described in the table falls into the resource category of labor, capital, or land. 09:00 AM – 5:00 PM AEDT. On-Time Delivery. 2. SITHPAT012 - Produce specialised cakes; SITHPAT013 - Produce pastries; SITHPAT014 - Produce yeast-based bakery products;Mapping Notes Date; Is superseded by and equivalent to SITHPAT015 - Produce petits fours: Equivalent. Visually evaluate cakes and adjust presentation before displaying. It applies to patissiers who usually work under the guidance of more senior pastry chefs. Resources ABM will. Coach others in job skills. Unit of competency (96. 4. TIMETABLES ARE SUBJECT TO CHANGE TAFE NSW Ultimo Campus Commercial Cookery Semester 2 2021 Page 3 of 3 WK DATE FRIDAY - PRACTICAL UNIT KITCHEN E6. 09/Jun/2022: Supersedes and is equivalent to SITHPAT305 - Produce petits fours •Equivalent • Unit updated to meet the Standards for Training Packages. 0 012022 8 The following is valuable information that should be included in a standard recipe card: • Name of the dish • Ingredients that are listed for use • Method • Date costed portion size – quantity served, portion size yield. CAQA Resources uses a 256-bit SSL certificate to establish a secure encrypted connection between your computer and their servers. •. (Student who has completed either SIT40521 - Certificate IV in Kitchen Management or SIT40721 - Certificate IV in Patisserie course at VIT will be able to complete the course within 22 weeks) Delivery Locations. Work placement: This course includes 2 days a week for 10 weeks in an Academia affiliated Hotel. Doc Preview. View Assesment SITHPAT002 - Produce gateaux, torten and cakes. Register; Login; 0 item(s) Book Free Demo Request Free Sample . Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received. 2. 56-66 Blank 67-68 Accounts Office (AO) number-Realistic bow sounds;-Realistic arrow sounds;-Better rain sounds;- Better flowing water sounds; - Realistic thunders; - Attacking sounds;-Player jump sounds;- More athmospheric sounds: - Wind blowing, sand, vultures and snake rattles in deserts; - Birds and wind blowing tree leaves during day in forests and plains; - Crickets and owls at night;More advanced features such as HR reports and analytics, talent pool management, e-signatures and a dedicated account manager are offered in paid plans: Growth, at a monthly base fee of $71 plus. Pre-order now available. Module 7 Quiz 1. Premier provider of quality RTO training resources . In the following table, choose the correct type of resource illustrated by each example. You can use, E, P, T, G, M, k to represent Exabyte, Petabyte, Terabyte, Gigabyte, Megabyte and. There are two types of natural resources: renewable and nonrenewable. -Whisk the egg yolks with 1/6 of the sifted icing sugar to ribbon stage. Course Name: Certificate III in Patisserie. SITXHRM011. 6. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received. $ 275. The learner guides have been aligned tOverview. Pre-order now available. Customer Support 1800 266 160 AUSTRALIA 1800 266 160 2/10 LAWN COURT,. 00PM ASSESSMENT TASK DUE FRIDAY - THEORY UNIT ROOM E6. Instructions for assessment including WHS requirements You are required to address and complete each question of the portfolio, and answer all questions in the Short Answers section. Our assessment resources includCAQA Resources uses a 256-bit SSL certificate to establish a secure encrypted connection between your computer and their servers. Performance Evidence. Finding it difficult adjusting to the steep learning curve? This guide will lead you through the basics and get you set up and enjoying the game. 1 Slice or layer cakes, and fill and assemble, according to standard recipe specifications 5. Sort and assemble ingredients according to food production sequencing. 2. CAQA Digital. Our assessment resources contain everything you need to begin assessing your learners. address when accompanied by a “1” in column 54. Human Resource Management . Languages. A walkthrough of the map, basics, and help getting set up with your first socialist town producing electricity. Performance Evidence. Updated on October 3, 2023. (Student who has completed SIT31021 - Certificate III in Patisserie qualification will be able to complete the course within 40 weeks) Delivery Locations. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. Languages. CAQA Publications. 3. 2. Design showpieces appropriate for the occasion. pdf from BIO 12 at Ege Üniversitesi. Assessment Requirements for SITHPAT002 Produce gateaux, torten and cakes Date this document was generated: 8 April 2022 Approved Page 5 of 7Didasko RTO Resources for Learners Who Want to Become Pastrycooks. required Planetary Habitation skill) and UT time for each planet/moon. " the text and click the drop down menu for file type and choose all, then add " . SITHPAT016*. Your college will advise you of the payment amount. Launch an exciting career in corporate, healthcare, or nonprofit HR management. MANAGEMENT HOSPITALIT. SITHPAT012 PRODUCE SPECIALISED CAKES -. Weigh and measure wet and dry ingredients according to the recipe and quantity of chocolates required. Title changed. Equivalent. SITXHRM010. 00: $437. The self-study guide contains references and links for students to read additional. SITHPAT015 Produce petits fours. SITHPAT013* Produce pastries . Creams may be stabilised with agar agar, gelatine and or starches. Order Now. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received. SITHPAT012_Knowledge_Review_V4-0. Units Units taught in this course. 09/Jun/2022. SITHPAT013 Produce pastries. 5. This course is ideal for individuals who wish to become leaders in the hospitality industry, such as restaurant managers, hotel managers, or event managers. SITHPAT014* Produce yeast-based bakery products. SITHPAT013* Produce pastries . g. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF. This resource may contain links to third party websites and resources. 3. SITHPAT017* Prepare and model marzipan. 2. (Max. Find COOKERY study guides, notes, and practice tests for RGIT. SITHPAT013* Produce pastries . b. Configure Directives in the Apache Configuration File . With a Diploma of Hospitality Management, graduates can pursue a diverse range of exciting career opportunities in the hospitality industry. (Tick the correct answers) The paper helps to insulate the cake during baking T The cake is more easily removed from a lined tin than from a greased tin T The paper stops the cake developing shape T The paper ensures that moisture is drawn out of the product after baking F The paper allows for hygienic handling of the baked cake T For lighter mixtures you may cover the mould/pan base with. Resource Requirements Pen, paper, calculator, Recipe Card templates, recipes to cover the prescribed types of pastry products, fillings and garnishes. Pre-order now available. Edu Learning. 3. A Certificate IV in Patisserie – SIT40721 serves as a starting point for learners eager to become chef. Human Resource Management . Q18 what is the best way to decorate the chocolate. This unit applies to hospitality and catering organisations that produce and serve specialised patisserie products, including hotels, restaurants and patisseries. AHEG. Assessment 2: Research. Blogs; Classifieds; Contact; Home / Resources / PowerPoint / PowerPoint-SITHPAT012 Produce specialised cakes. 5. Our assessment resources contain everything you need to begin assessing your learners. SITHPAT013* Produce pastries. AHEG. Fill specialised cakes 5. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in. 00AM-2. In the Diploma of Hospitality Management qualification, you’ll need to successfully complete 28 units of competency, including 11 core and 17 speciality units. This connection protects your sensitive data. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification/unit. It requires the ability to select, prepare and portion ingredients and to use equipment and a range of cookery methods to make and present desserts. Select materials for individual decorative pieces. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Mar1. Download: Download Unit of competency in Word format. SITHPAT013* Produce pastries . All pages, content, credit card, and transaction information is protected by the same level of security used by banks. SITHPAT020* Design and produce sweet showpieces . Compliance resources; ELICOS resources; Other Resources; Contact Us; 1800 266 160. You pay this fee to your college at enrolment. Food rotation labels are a way of marking food storage containers within a kitchen. These resources have been in nature and cannot be produced by man. Courses are made up of a combination of both core and specialty units. Our unit class activities books support your learners to understand the underpinning knowledge of the training packageThis course will equip you with advanced patisserie skills specialising in chocolate and artisan sugar work, and management and leadership skills to operate at a supervisory level. Instructions for assessment including WHS requirements You are required to address and complete each question of the portfolio, and answer all questions in the Short Answers section. SITHPAT012* Produce specialised cakes . 2. Precision RTO Resources’ development team will validate the SITHPAT012 RTO learning resources prior to delivery to ensure a quality training product. SITXHRM007. SITHPAT012 Produce Specialised Cakes RTO Training Resources Your new SIT training materials will help your RTO deliver the latest SITHPAT012 version of the Produce Specialised Cakes Precision RTO Resources is developing the materials to address the latest unit requirements and competencies. SITHPAT020*. In this non-apprenticeship course, you’ll receive specialist training in chocolate, desserts, gateaux, torten and cakes, pastries and petit fours and buffet show pieces, together with gaining a thorough understanding of food safety. Identify colours, decorations and supports. Safely dispose of all bar waste, including hazardous substances. All pages, content, credit card, and transaction information is protected by the same level of security used by banks. Our assessment resources contain everything you need to begin assessing your learners. A sweet career creating tasty delights. Coach others in job skills. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received. UltraSnailMaster784. He is known as “Frontier Gandhi” and raised history’s first “non-violent army” of 100,000 men, who through non-violent means stood up unarmed against injustice. BSBHRM612. DRAFT 2 VALIDATION GUIDE JUNE 2021 15 Previous Qualification Code and Title New. All pages, content, credit card, and transaction information is protected by the same level of security used by banks. Home; About Us. They often work within a human resources. The unit applies to hospitality and catering organisations that produce and serve patisserie products, including hotels, restaurants and patisseries. 50: SITHCCC034: It does not include making specialised cakes, which is covered in SITHPAT012 Produce specialised cakes. This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. SITHPAT013* Produce pastries. SITHPAT020* Design and produce sweet showpieces . SITHPAT012- Produce specialised cakes. SITXHRM008. SITHPAT012* Produce specialised cakes . Manage volunteers. 2 April 2020 Responsibility: Manager of Hospitality Training Facilities Assessment Guidelines What will be assessed The purpose of this assessment is to assess your knowledge required to complete the tasks outlined in elements and performance criteria of this unit: • culinary terms and trade names for: o. Produce pastries: 30. CAQA Resources uses a 256-bit SSL certificate to establish a secure encrypted connection between your computer and their servers. Whisk the whites to a medium peak. Per-credit costs for an online human resource management bachelor’s degree typically range from $360 to $500. Recruit, select and induct staff. AHEG. Recruit, select and induct staff. The purpose of this assessment is to assess your knowledge required to complete the tasks outlined in elements and performance criteria of this unit: follow classical and contemporary recipes to produce at least five different types of specialised cakes from the following list: o cakes and sponges used as bases o commercial sponges o croquembouche o gateaux o macarons o novelty cakes o Saint. This connection protects your sensitive data. CAQA Publications. This connection protects your sensitive data. SITXHRM007. 2 April 2020 Responsibility: Manager of Hospitality Training Facilities Assessment Guidelines What will be assessed The purpose of this assessment is to assess your knowledge required to complete the tasks outlined in elements and performance criteria of this unit: • follow classical and contemporary recipes to. Bake the sponge fingers and base at 180°C for ~10-15 minutes until golden brown 2. sponge, gateaux, torten, etc. : Melbourne Campus: 123 Queen Street Melbourne / 235 Queen Street, Melbourne. The lesson plan was presented in an organized and comprehensible manner, with specific objectives and activities that will facilitate my learning. SITHPAT013* Produce pastries. 00pm Cookery Draft 2. Q2. Here are 12 of the most common types of human resources jobs for you to consider: 1. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking. SITHPAT018* Produce chocolate confectionery. Pick and choose your favorite resource packs. If your course goes longer than one semester, the resource fee may not need to be paid in one amount but may be spaced out over the duration of your course. The paper helps to insulate the cake during baking √ The cake is more easily removed from a lined tin than from a greased tin √ The paper stops the cake developing shape The paper ensures that moisture is drawn out of the product after baking The paper allows for hygienic handling of the baked cake √ For lighter mixtures you may cover the mould/pan base with baking paper but not grease. Our learner resources include: Lear. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received. T uition fees are free, but resource fees may be payable for some courses. Learn more here. These learning and. Home / WooCommerce Products /SIT31021 Certificate III in Patisserie. docx - Unit Assessment. 3. Can be used to easily and quickly set up online training. It assists trainers to deliver effective,b. Updated: 21 Nov 2023Get premium SITHPAT002 Produce gateaux, torten and cakes - RTO Training Materials RTO Training Resources and Materials from Australia's largest Learning Resources supplier! Enquire Now! Have any questions? [email protected] Homework Help. for teachers, students, & families. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification/unit. The learner guides have been aligned tPre-order now available. St. Author: SkillsIQ Created Date: 09/18/2018 22:34:00 Title: Assessment Requirements for SITHPAT002 Produce gateaux, torten and cakesCourse Recognition. The value of each. SITHPAT013* Produce pastries. COOKERY. 1. SITHPAT018 Produce chocolate confectionery. Beneficial factors which are achieved when using greaseproof or silicone paper include: The paper helps to insulate the cake during baking The cake is more easily removed from a lined tin than from a greased tin The paper helps prevent the cake developing shape The paper ensures that moisture is drawn out of the product after baking The paper allows. SITHPAT002 - PRODUCE GATEAUX, TORTEN AND CAKES Q1. These learning and assessment resources were made to help your RTO deliver only the best training experience. One of the most significant challenges facing current and future generations is the preservation of this irreplaceable natural resource from pollution and physical destruction. • NN SITHPAT001 Produce cakes, SITHPAT002 Produce gateaux, torten and cakes, SITHPAT003 Produce pastries, SITHPAT004 Produce View RECIPES SITHPAT002. CAQA Resources uses a 256-bit SSL certificate to establish a secure encrypted connection between your computer and their servers. One of NAMI’s main goals is to ensure that people get help early. SITHPAT015* Produce petits fours. GET FREE SAMPLE. Science of Reading Aligned Guided Phonics + Beyond Curriculum contains materials which are all 100% aligned to a SOR phonics-based, comprehensive scope & sequence. a Chief Justic and twelve Associate Justices d. Special powders are commercially available to stabilise cream, which are freeze and thaw stable. Your SITHPAT012 – Produce specialised cakes RTO learning materials package will include access to virtual workplace resources! SITHPAT012 Virtual workplace resources may include forms, templates, policies, procedures, case studies, scenarios, reports, and other files. a Chief Justice and fourteen Associate Justices b. On completion, submit your assessment via the LMS to your assessor. Entrance requirements; Study requirements; Job opportunities; Entrance requirements School Leaver. These vocational training resources are also delivered in a fully editable format to enable you to easily contextualise, customise, modify, and re-brand them to meet your RTO requirements. 50: Elective. 21 per hour. : 96 weeks. 1 2016 Page 7 of 56 UNITS OF COMPETENCY Unit Code Unit Title Nominal Hours SITEEVT001 Source and use information on the events industry 25 SITEEVT002 Process and monitor event registrations 60 SITEEVT003 Coordinate on-site event registrations 40 SITEEVT004 Provide event. Didasko Learning Resources is now more than half way through the release of units for the new SIT Release 2. Get the best SITHPAT002 RTO resources today! Secure quality RTO training resources to help you deliver exceptional online training. CAQA Digital. Resource Requirements Pen, paper, calculator, Recipe Card templates, recipes to cover the prescribed types of pastry products, fillings and garnishes. Doc Preview. 09/Jun/2022: Supersedes and is equivalent to SITHPAT302 - Produce gateaux, torten and cakes •Equivalent • Unit updated to meet the Standards for Training Packages. SITHPAT015* Produce petits fours. Your SITHPAT012 – Produce specialised cakes RTO learning materials package will include access to virtual workplace resources!. SITHPAT012* Produce specialised cakes. SITHPAT017* Prepare and model marzipan. Memory is measured in Kubernetes in bytes. 2. Nonrenewable resources cannot. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received. Fill specialised cakes. Blogs; Classifieds; Contact; Home / Resources / PowerPoint / PowerPoint-SITHPAT012 Produce specialised cakes.